Indulge in a 3-course meal in an elegant setting at the sophisticated The Clipper Restaurant at The Commodore Hotel, found in the marina of the V&A Waterfront. The venue has an elegant nautical feel created by scale models and pictures of ships from days gone by and offers an extensive menu to satisfy a variety of tastes, including classic pastas, fresh salads, memorable main courses and delectable desserts.
What you Get
- 3-Course gourmet meal for 2 people
- 2 x Starters, 2 x Mains, and 2 x Desserts
How to Redeem
- Look over the fine print for information on how you can redeem your voucher
3-Course Menu
Starters
Creamy Mussels
West coast mussels with an creamy garlic butter sauce
Tomato & Basil Soup (V)
Aromatic tomato & basil soup with herb croutons
Butternut & Feta Salad (V)
Baked butternut, feta cheese, boutique salad, sunflower/pumpkin seeds balsamic reduction
BBQ Chicken Wings
Crispy fried chicken wings, tossed into BBQ sauce with onion rings
Calamari
Cajun fried calamari, boutique salad, wasabi mayo
Main
Grilled Beef Sirloin
Grilled Beef Sirloin 220g, rustic chips, onion rings
Choice of Sauces - Mushroom | Pepper | Cheese | Prego
Basil Pesto Chicken
Grilled basil chicken, potato croquette, seasonal vegetables, mushroom Sauce
Baked Brinjal(V)
Spinach & mushroom stuffed brinjal with mozzarella cheese, basil cream sauce
Grilled Line Fish
Catch of the day with baby vegetables, pineapple salsa and lemon butter sauce
Lamb Curry
Cape Malay lamb curry, basmati rice, roti, poppadum, sambals
Desserts
Chocolate Spring Rolls
Crispy chocolate spring rolls, chocolate sauce, vanilla ice cream
Vanilla Crème Brule
Baked vanilla egg custard, caramelised sugar
Malva Pudding
Malva pudding with caramel sauce, vanilla custard