Join us for a delightful 2 Course dining experience, choose between a Mix of Non-Vegan and Vegan or strictly Vegan feast to take your taste buds on a journey to Ethiopia.
Addis in Cape is situated on Loop Street, nestled in a charming red historical building, has been serving up authentic Ethiopian flavors since 2007.
Our meals are a vibrant array of fresh, flavourful dishes. From a scrumptious selection of both meat and vegan delights which is an equal choice to enjoy together. Every bite is infused with Ethiopia’s rich heritage, complemented by our beautifully hand-crafted traditional furnishings and artwork. Join us for dinner and let your taste buds on a culinary adventure!
What you Get
- Ethiopian 2-course dinner experience for 2 people
How to Redeem
- Look over the fine print for information on how you can redeem your voucher
2-Course Set Menus
MIX (non-veg/vegetarian)
Starter
Kategna with Ayeb Begomen and Azifa [Non-Vegan]
Crispy Injera spread with a mix of Berbere (a fiery Ethiopian spice blend) and Kibe (Ethiopian spiced butter) served with a dipping of Azifa (cooked brown lentils, chilled and blended with olive oil, mustard, onions, chopped chili and freshly squeezed lemon) as well as Ayeb be gomen (homemade cottage cheese blended with sautéed kale).
Main Course
Doro Wot (Spicy)
Chicken fillet marinated in fresh lime juice and simmered in a mixture of freshly chopped onions and garlic. Prepared with Berbere (a fiery Ethiopian spice blend) and a hint of Kibe (Ethiopian spiced butter) for added flavor
Kai Sega Wot (spicy)
Beef cubes slowly cooked with Berbere (a fiery Ethiopian spice blend) and onions for a succulent sauce-like stew that’s rich in flavor
Yebeg Alicha
Lamb sautéed and slow-cooked with chopped garlic, onions and turmeric until the meat is soft and tender.
Shimbera Asa Wot (Spicy)
Homemade chickpea dumplings simmered in a Berbere sauce ( highly recommended amongst Addis in Cape locals.
Misir Wot (mild)
Split red lentils sautéed with onions and garlic slow-cooked with Berbere (a fiery Ethiopian spice blend) for a mild spice.
Kek Alicha
Split yellow peas sautéed with onions, garlic and turmeric for a flavourful bite with each scoop.
Tomato Salad
A refreshing tomato and onion salad served with a traditional Ethiopian salad dressing
Gomen
Kale sautéed with onions, garlic and traditional herbs & spices for a unique Ethiopian flavor.
VEGAN
Starter
Kategna with Azifa and Gomen [Vegan ]
Crispy Injera spread with a mix of Berbere (a fiery Ethiopian spice blend) and olive oil, served with a dipping of Azifa (cooked brown lentils, chilled and blended with olive oil, mustard, onions, chopped chili and freshly squeezed lemon) as well as Gomen (kale sautéed with onions, garlic, herbs and spices for a unique Ethiopian taste).
Main Course
Misir Wot (mild)
Split red lentils sautéed with onions and garlic slow-cooked with Berbere (a fiery Ethiopian spice blend) for a mild spice.
Kek Alicha
Split yellow peas sautéed with onions, garlic and turmeric for a flavourful bite with each scoop.
Shimbera Asa Wot (spicy)
Homemade chickpea dumplings simmered in a Berbere sauce (highly recommended amongst Addis in Cape locals.
Defin Misir Alicha (non spicy)
Whole brown lentils sautéed with onions for a wholesome vegan meal.
Pumpkin Alicha
Pumpkin cubes sautéed with garlic, onions, turmeric and a mild sauce to marry the flavors.
Mushroom Wot (Spicy)
Mushrooms are a rarity in Ethiopian cuisine. But at Addis in Cape, they are a specialty. Simmered in Berbere sauce (a fiery Ethiopian spice blend) these mushrooms are stewed to perfection.
Tomato Salad
A refreshing tomato and onion salad served with a traditional Ethiopian salad dressing
Gomen
Kale sautéed with onions, garlic and traditional herbs & spices for a unique Ethiopian flavor.