Advance your career with Food Hygiene and Safety Level 3. Study online at your own pace through video lessons and course materials, receive tutor support, and gain expert knowledge. Access from any device and earn an e-certificate upon completion to boost your professional credentials.
What’s the Deal?
- 1 x Hyperli voucher code to redeem for Food Hygiene and Safety Level 3
How to Redeem your Voucher
- Check the fine print for detailed instructions on how to redeem your voucher
Questions?
Email info@janets.org.uk for support
Course Content
- Module 01: Introduction to Food Safety and Hygiene
- Module 02: Food Safety Management System and HACCP
- Module 03: Food Safety and Food Hygiene Legislation
- Module 04: Food Safety Management Tools
- Module 05: Supervision of Food Safety and Hygiene
- Module 06: Microbiology
- Module 07: Contamination Hazards
- Module 08: Controlling Contamination
- Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
- Module 10: Food Poisoning (Non-Bacterial)
- Module 11: Basics of Food Allergens
- Module 12: Allergen Guidance for Food Businesses
- Module 13: Allergen Guidance for Consumers
- Module 14: Food and Temperature Control
- Module 15: Checking, Verifying and Recording Temperature
- Module 16: Food Spoilage and Preservation
- Module 17: Food Premises and Equipment: The Design and Construction
- Module 18: Waste Disposal, Cleaning and Disinfection
- Module 19: Pest Management
- Module 20: General Principles of Food Labelling
- Module 21: Components of a Food Label
- Module 22: Nutrition Labelling
- Module 23: Personal Hygiene
- Module 24: Food Safety Training for the Staff
- Module 25: Reopening and Adapting Your Food Business During COVID-19
Certification
Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost of £9.99 and PDF Certificate at £4.99.
For additional course details, click on the link below: https://www.janets.org.uk/courses/food-hygiene-and-safety-level-3/