Join us for a delightful lunch platter, choose between a Mix of Non-Vegan and Vegan or strictly Vegan feast to take your taste buds on a journey to Ethiopia.
Addis in Cape is situated on Loop Street, nestled in a charming red historical building, has been serving up authentic Ethiopian Flavours since 2007.
Our meals are a vibrant array of fresh, flavourful dishes, perfect for a midday pick-me-up. From a scrumptious selection of both meat and vegan delights which is an equal choice to enjoy together. Every bite is infused with Ethiopia’s rich heritage, complemented by our beautifully hand-crafted traditional furnishings and artwork. Join us and let your lunch hour be a culinary adventure!
What you Get
- Mix or vegan lunch platter for 2 or 4 people (depending on the option bought)
How to Redeem
- Look over the fine print for information on how you can redeem your voucher
Lunch Platter: MIX (non-veg/vegetarian)
Mix Platter
Try our carefully selected platter with a variety of 5 main meal dishes.
Kai Sega Wot (Spicy)
Beef cubes that are slowly cooked with Berbere (a fiery Ethiopian spice blend) and onions for a succulent sauce-like stew that’s rich in flavor.
Doro Alicha
Slow-cooked chicken fillet with freshly chopped onions, garlic, turmeric and a touch of Kibe (Ethiopian spiced butter) for aroma and taste.
Misir Wot (Mild)
Split red lentils sautéed with onions and garlic slow-cooked with Berbere (a fiery Ethiopian spice blend) for a mild spice.
Kek Alicha
Split yellow peas sautéed with onions, garlic and turmeric for a flavorful bite with each scoop.
Pumpkin Alicha
Cubes of pumpkin sautéed with onions and garlic and cooked in a mild sauce.
Tomato Salad
A refreshing tomato and onion salad served with a traditional Ethiopian salad dressing.
Lunch Platter: VEGAN
Vegan Platter: per person
Try our carefully selected platter with a variety of 5 main course dishes.
Misir Wot (Mild)
Split red lentils sautéed with onions and garlic slow-cooked with Berbere (a fiery Ethiopian spice blend) for a mild spice.
Kek Alicha Set Menu
Split yellow peas sautéed with onions, garlic and turmeric for a flavorful bite with each scoop.
Defin Misir Alicha
Whole brown lentils sautéed with onions for a wholesome vegan meal.
Mushroom Wot
Mushrooms are a rarity in Ethiopian cooking. At Addis in Cape however they are a specialty, simmering in a Bebere sauce.
Pumpkin Alicha
Cubes of pumpkin sautéed with onions and garlic and cooked in a mild sauce.
Tomato Salad
A refreshing tomato and onion salad served with a traditional Ethiopian salad dressing.
100% Teff Injera is available on request at an extra cost of R25 per piece.