Bartending is a globally in-demand skill that can land you a job anywhere! That’s why we’ve created our Bartender and Barista Training class – to help you get hired at the best bars, cafes, and venues. Gain the skills you need to mix drinks and brew coffee like a pro. Join us and kickstart your exciting career today!
What you Get
- 1 x Hyperli voucher code to redeem for the Bartender & Barista Training course
How to Redeem
- Look over the fine print for information on how you can redeem your voucher
Course Content
Module 1: Before You Start – Tools and Setup
- Bartending tools
- Setting up the bar
- Essential bar supplies
Module 2: Setting the Stage for Stylish Bartending
- Storing and serving
- Hygiene and safety
- Garnishes and mixers
- Style and presentation tips
Module 3: Mixology and Pouring
- Bartender terminology
- The three basic methods of mixology
- Other mixology methods
- Pouring techniques and free pouring
Module 4: Responsibility and Flair
- Cash register
- Customer service
- Responsible serving of alcohol
- Flair bartending
Module 5: Know Your Drinks – Liquors, Liqueurs, Whiskeys and Brandies
- Liquors
- Liqueurs
- Whiskey: history and how it’s made
- Types of whiskey
- Brandy, cognac, and armagnac
Module 6: Know Your Drinks – Wine, Beer, Tequila and More
- Vodka, gin, and rum
- Tequila and mescal
- Wine, port, sherry, and vermouth
- Beer: keg and cellar management
Module 7: Know Your Drinks - Creams, Sours, Martinis and More
- Aperitifs
- Two-liquor drinks
- Cream drinks
- Sour drinks
- Martinis and manhattans
Module 8: Know Your Drinks
- Highball and juice
- Exotic drinks
- Hot drinks
- Shooters
- Cocktail recipes
Module 9: Origin and Cultivation of Coffee
- A look and the coffee bean and its journey to our cups
- Coffee varieties, cultivars and hybrids
- How coffee is harvested and processed
- Roasting techniques
- What happens to taste and quality through processing?
Module 10: Preparing to Brew
- Introduction to brewing methods
- Tasting tips
- How to prepare your coffee machine
- Setting your grinder
- How temperature and humidity affect coffee grinding
- Filling the portafilter and tamping the grinds
Module 11: Grinding and Espresso
- A close look at the grinder
- Cleaning your coffee machine
- Storing coffee and why it matters
- Single bean or blended
- Espresso blends and shots
- Espresso brew ratios
Module 12: Cream it Up
- Does your cream measure up?
- The science of milk and how it changes coffee
- Steaming, frothing, and giving texture to milk
- Choosing your jug and pouring freely
- Being creative with latte art
- Coffee menu: Americano, macchiato, cappuccino, mocha and more
Dive into the world of hospitality by learning:
- Must-know customer service tips, including how to serve alcohol responsibly
- All about the equipment needed and how to set up a bar
- Mixology methods, including impressive pouring techniques
- Everything you need to know about the different types of alcohol and how to serve it
- From sours and martinis to highballs and manhattans, learn how to make the perfect drink for every customer
- How to make true barista coffee and speciality brews
- How to store, grind and brew various types of coffee
- Tips for steaming and frothing milk
- How to get creative with your free pour latte art
Certification
Our courses include a "Proof of Completion" for students at no extra cost. Furthermore, we provide various paid certification options for those who successfully finish the course. You can find additional information about the "Proof of Completion" and other certification choices at this link: Link to Accreditation and Certificates.