Experience a delightful 3-Course Dining Experience with Wine at Beluga Cape Town, located at the V&A Waterfront. Where sophistication meets fun, our cosy haven offers the perfect blend of elegance and relaxation. 

Enjoy vibrant views of the Cape Town Cruise Terminal harbour from our balcony while savouring a delectable meal paired with fine wine. Join us at Beluga Cape Town for an unforgettable dining adventure!

What you Get

• 3-Course dining experience with a glass of wine for 2 people

How to Redeem

• Look over the fine print for information on how you can redeem your voucher

3-Course Menu

Starters

• Au Natural Oysters – 3 Oysters served on a bed of crushed ice with fresh lemon wedges.
• Rockefeller Oysters – 3 baked Oysters with creamy spinach, butter and parmesan.
• Grilled Baby Calamari – Calamari tubes and tentacles, grilled with olive oil, served on a bed of baby greens with your choice of lemon butter or garlic butter sauce.
• Crispy Baby Calamari – Calamari tubes and tentacles, fried with tempura flour, served on a bed of fresh beetroot and carrot, with a spicy peanut dressing, toasted sesame seeds and a lemon wedge.
• Mushroom Gnocchi – Potato dumplings served in a truffle emulsion and finished with parmesan shavings and a crispy risotto ball.
• Spicy Chicken and Peanut Potstickers
• Prawn and Ginger Dumplings
• Daniels Crisp – Tempura salmon skin, avocado, sesame seeds, kewpie mayo and sweet chilli sauce.
• Tuna Crunch – Tuna California roll with cream cheese, rolled in tempura batter and fried. Topped with kewpie mayo and sweet chilli sauce.
   

Mains

• 200g Rib Eye steak – served with your choice of crushed baby potatoes, rustic fries, pilaf rice, buttered mashed potato, roast vegetables or pap and chakalaka.
• Spicy Coconut Ramen bowl – Spicy coconut broth infused with ginger, served with chilli, pak choi, spring onion, shiitake mushrooms and broccoli. Garnished with mint, coconut flakes, crispy rice paper and green oil. Choose your protein: Shoyu marinated chicken, Ponzu marinated tofu, Korean spicy beef or prawn.
• Malabar Seafood Curry – a medley of seafood (line fish, prawns and calamari), served in a creamy coconut sauce with pilaf rice, bean sprouts and sesame seeds.
• Trinchado – Tender beef cubes, marinated and cooked in our secret Madeiran sauce, infused with spicy tomato and red pepper and served with a Portuguese roll.
• Beluga Mussel Bowl – Steamed mussels, served with your choice of creamy lemon butter or garlic sauce, pilaf rice and Beluga toast.
• Line Fish – Served with your choice of lemon butter or garlic butter sauce, fresh tomato salsa served with your choice of crushed baby potatoes, rustic fries, pilaf rice, buttered mashed potato or roast vegetables.
• Express Chef’s Collection (10): Salmon roses (2), tuna and salmon sashimi (2), rainbow rolls (2), tuna crunch (2), tuna and salmon nigiri (2).
• Express Vegan Collection (10): Vegan roses (2), fiesta (4), tofu crunch (2) and vegan supreme roll (2).
   

Dessert

• Crème brulee – Cinnamon infused crème brulee, topped with crispy flambeed sugar and a pistachio nut tuile.
• Malva pudding – rooibos infused malva pudding topped with crème anglaise drizzle.
• Persian Orange and almond cake – a decadent almond and orange sponge cake soaked in a rich orange syrup, served with vanilla poached citrus, toasted almond flakes, citrus peel and vanilla ice cream.
• White Chocolate Martini – Our secret recipe.

The voucher is valid until 30 September 2024 only Excludes: public holidays; event days; private function days Bookings are essential and subject to availability. For bookings, contact Beluga on 021 418 2948 No walk-ins allowed (strictly bookings only) Present your PRINTED Hyperli voucher on arrival (No voucher; No Service) The voucher is valid for lunch or dinner from Monday to Thursday, and on Sunday for dinner only (after 5pm) Excludes: Friday, Saturday, and Sunday until 5pm No shows will forfeit their Hyperli voucher Deal policy: a 10% service fee will be added to the total bill for all food and beverages. Coupon valid for sit down only (no takeaway allowed) Strictly not valid for group bookings (e.g. birthday parties, baby showers, functions etc.) Seating/booking policy: a maximum of 4 coupons (8 people) are allowed per table/booking/seating This offer includes: 2 x starters, 2 x mains, 2 x desserts and 2 x glasses of the wine of day (consult your waiter on the wine option/s included in this offer) Starter menu: Grilled Baby Calamari; Rockefeller Oysters; Prawn and Ginger Dumplings; Mushroom Gnocchi; Daniels Crisp; Spicy Chicken and Peanut Potstickers; Tuna Crunch; Crispy Baby Calamari; Au Natural Oysters Main menu: 200g Rib Eye Steak; Malabar Seafood Curry; Line Fish; Trinchado; Beluga Mussel Bowl; Spicy Coconut Ramen Bowl (Korean spicy beef or prawn); Express Chef’s Collection; Express Vegan Collection Dessert menu: Crème Brulee; White Chocolate Martini; Malva Pudding; Persian Orange and Almond Cake Strictly NO BYO allowed (no bring your own allowed) No corkage allowed Menu/beverage items included in this offer are subject to availability and subject to change Strictly no substitutions are allowed