Enhance your skills with the Level 2 Food Hygiene and Safety for Catering Course. Learn essential food hygiene principles, HACCP basics, and how to maintain safe, compliant food practices in any catering environment.
What’s the Deal?
- 1 x Hyperli voucher code to redeem for Level 2 Food Hygiene and Safety for Catering Course
How to Redeem your Voucher
- Check the fine print for detailed instructions on how to redeem your voucher
Course Content
- Module-1: Introduction to Food Safety and the Law
- Module-2: Bacteria and Microbiological Hazards
- Module-3: Physical, Chemical and Allergenic Hazards
- Module-4: Food Poisoning and Control Measures
- Module-5: Food Spoilage and Food Storage
- Module-6: Personal Hygiene
- Module-7: HACCP and Food Premises Part 01
- Module-8: HACCP and Food Premises Part-02
- Module-9: Cleaning
- Module-10: Reopening and Adapting Your Food Business During COVID-19
- Certification
Learning Outcome
- Understand why your business needs a food safety management system
- Learn about different types of hazards in the food industry
- Identify the causes of food spoilage
- Discover the methods of food preservation
- Find a comprehensive overview of HACCP and food premises
- Deepen your understanding of the food hygiene law
- Learn how to clean and sanitise food premises
For additional course details, click on the link below: https://www.skill-up.org/course/level-2-food-hygiene-and-safety-for-catering/
This offer is valid for 12 months from the date of purchase
Go to https://www.skill-up.org/redeem-voucher/
Complete all required fields and submit to gain access to your course
No refunds will be provided once the voucher has been purchased
Questions or need help? call 020 3790 8580 or email info@skill-up.org