Savour a 2-Course Dining Experience for 2 at Mykonos Taverna in Sea Point! Embark on a culinary journey through the Mediterranean with dishes that have made this spot a local favourite.
Whether it’s your first visit or you’re coming back for more, get ready to dive into flavours that capture the essence of Greece. Ready to enjoy some delicious eats? Book your table today!
What you Get
- 2-Course dining experience for 2 people
- 2 x Mains
- 2 x Desserts
How to Redeem
- Look over the fine print for information on how you can redeem your voucher
2-Course Menu
Mains
- 600g Beef Ribs: 600g beef ribs, soft, tender and juicy, and basted with BBQ basting, served with a side dish.
- Lamb Chops: 4 thin succulent cutlets flamed grilled over hot coals, bursting with flavour of lemon, garlic, olive and Origanum.
- Patagonia Calamari Tubes: 250g Patagonia calamari tubes, either crispy golden fried or lightly grilled to perfection, served with a side dish.
- Chicken Melintzane: tender grilled chicken fillet topped with melintzanes, feta & parmesan and baked in the oven, served with a side dish
Desserts
- Bar-One Cheesecake
- Choc Malva: home baked chocolate malva pudding served with ice cream
- Pistachio and Sesame Ice-Cream
Side Dishes
- Crispy Hand Cut Chips
- Greek Salad
- Savoury Rice
- Homemade Mashed Potato
The voucher is valid until 31 October 2024
Blockout dates: this voucher cannot be used on event nights or private function days
Strictly NO walk ins will be allowed (bookings only)
Bookings are essential & subject to availability: call 021 439 2106. When booking, please state that you are making use of a Hyperli voucher, and quote the voucher code
Dineplan bookings: should you book using Dineplan via the Mykonos Taverna website, please complete the necessary fields, and under the special instruction section, state that you will be making use of a Hyperli voucher, and include your voucher code
Your PRINTED Hyperli voucher must be presented on arrival (NO Voucher, NO Service)
Deal policy (limited availability on Friday and Saturday): a limited number of tables will be allocated to Hyperli voucher holders on Friday and Saturday, so should you NOT follow the booking procedure (listed above) you and your guests may not be seated
Deal policy for Dineplan (limited availability on Friday and Saturday): a limited number of tables will be allocated to Hyperli voucher holders on Friday and Saturday. If you have booked via Dineplan, Mykonos Taverna may contact you to reschedule your booking should the Hyperli allocation of tables be reached prior to you making your booking
The voucher is valid for dinner, Monday to Sunday (5pm – 9pm)
This voucher is valid at Mykonos Taverna Sea Point only
This offer is valid for sit down only
Seating/booking policy: a maximum of 3 vouchers (6 people) are allowed per table/booking
No BYO allowed (no bring your own allowed)
A 10% service fee will be added to the total bill for all food and beverages
This voucher cannot be used in conjunction with any other offer, in house promotion or special
Main menu: 600g beef ribs; lamb chops (4); Patagonia calamari tubes; chicken melintzane.
Dessert menu: bar one cheesecake; choc malva; pistachio and sesame ice cream.
Side menu: crispy hand cut chips; Greek salad; savoury rice; homemade mashed potato.