Master the art of wood-fired pizza and turn every meal into a memorable experience. From perfectly blistered crusts to bold, gourmet toppings, this cookbook brings authentic, restaurant-quality pizza straight to your home.
Key Features
- 85+ Recipes → From classic Margherita to creative gourmet combinations, there’s something for every taste
- Wood-Fired Expertise → Learn how to control heat, fire, and timing for perfect results every time
- Beyond Pizza → Includes focaccia, calzones, hand pies, and more for complete versatility
- Entertaining Made Easy → Pairings, sides, and menus help you host unforgettable pizza nights
- Chef-Led Guidance → Proven techniques and tips from a Chez Panisse chef you can trust
Specifications
| Author | Anthony Tassinello |
| Published | 29 October 2024 |
| Format | Hardback |
| ISBN | 9798886509830 |
| Publisher | Callisto |
| Content | 85+ recipes, techniques, menus, and pairings |
Bring the magic of wood-fired cooking home and create unforgettable pizza nights with every page.