Enjoy a delicious 3-course dining experience at Diamond Peak Spur, a popular Halaal family restaurant in Cape Town City Centre. Indulge in juicy steaks, tender ribs, flame-grilled burgers, and crispy wings, all served in a warm, family-friendly atmosphere.

Perfect for celebrations, casual dinners, or a fun night out with loved ones. Visit Diamond Peak Spur in Cape Town and treat yourself to great food and great company!

What's the Deal?

3-Course dining experience for 2 people

• 1 x Starter (to share)
• 2 x Mains
• 2 x Desserts

How to Redeem your Voucher

• Look over the fine print for information on how you can redeem your voucher

3-Course Menu

Starter Menu:

Calamari Strips:
Lightly dusted, flash-fried calamari strips. Served with your choice of chips OR savoury rice and our tangy tartare sauce.

Crumbed Mushrooms:
Coated in panko crumbs, fried until golden brown and served with our tangy tartare sauce.

Nachos Mexicana (half):
Smothered in zippy salsa, sticky cheese, chunky cottage cheese and guacamole.

Spicy Chicken Livers:
Served with a toasted Portuguese garlic roll.

Cheesy Portuguese Garlic Roll:
Portuguese roll smothered in garlic butter and topped with melted cheese.

Cheesy Quesadilla:
A tortilla filled with melted sticky cheese. Served with salsa and guacamole.

 

Main Menu:

200g Cheddamelt Steak:
Rump or sirloin topped with a slice of melted cheese and creamy pepper or mushroom sauce.

Cheesy Garlic Prawn Hake (half):
A lightly dusted and flash-fried hake fillet topped with cheesy garlic prawn tails.

Buffalo Wings & Calamari Strips:
Buffalo wings and lightly dusted, flash-fried calamari strips. Served with our tangy tartare and Durky sauces.

200g New York Sirloin:
The tastiest cut of beef.

Cheese Burger Double:
Tasty burger topped with melted cheese.

Cheesy Garlic Prawn Schnitzel (half):
Crumbed chicken breast fillet, topped with cheesy garlic prawn tails.

Hake & Calamari Strips:
Lightly dusted, flash-fried single hake and 150g calamari strips. Served with our tangy tartare sauce.

Half Chicken:
Your choice of Grill, Peri-Peri, Lemon and Herb or Sweet BBQ Basting.

Cheddamelt Schnitzel (half):
Crumbed chicken breast fillet, topped with melted cheese and creamy pepper or mushroom sauce.

 

Dessert Menu:

Classic Waffle (half):
Our traditional ‘home-baked’ Spur Waffle, topped with caramel syrup. Served with cream or vanilla soft serve.

Malva Pudding (half):
Moist, baked sponge pudding topped with caramel syrup and served warm. Served with cream or vanilla soft serve.

Crème Brulee:
A smooth vanilla custard topped with a thin layer of caramelised sugar.

Ice Cream Delight (half):
Vanilla soft serve with chocolate sauce.

The offer is valid until 31 March 2026 Block-out dates: Not valid on 14 February 2026 Booking essential and subject to availability: call Apache Spur on 021 423 4537 Strictly NO walk ins will be allowed (bookings only) Your PRINTED voucher must be presented on arrival (no voucher – no service) Booking/seating policy: a maximum of 5 vouchers (10 people) are allowed per table/booking Strictly not valid for group bookings (e.g. birthday parties, baby showers, functions etc) Starter menu (any 1 starter for 2 people to share): Calamari Strips; Crumbed Mushrooms; Nachos Mexicana (half); Nachos Mexicana (half); Spicy Chicken Livers; Cheesy Portuguese Garlic Roll; Cheesy Quesadilla Main menu (any 2 mains): 200g Cheddamelt Steak; Cheesy Garlic Prawn Hake (half); Buffalo Wings & Calamari Strips; 200g New York Sirloin; Cheese Burger Double; Cheesy Garlic Prawn Schnitzel (half); Hake & Calamari Strips; Half Chicken; Cheddamelt Schnitzel (half) Dessert menu (any 2 desserts): Classic Waffle (half); Malva Pudding (half); Ice Cream Delight (half); Crème Brulee No take-aways (sit down only) Strictly no substitutions will be allowed Please note: this establishment does not sell/serve alcohol